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● APPROVEDCase File: F&BClient: Redacted - F&B Group
F&BOperations AuditDark KitchenCost Optimization
F&B Dark Kitchen Operations Audit - $1.2M Savings Identified
$1.2M
Annual savings identified
41%
Reduction in food waste
78%
On-time delivery rate (from 78%)
94%
Capacity utilization achieved
The Challenge
Multi-brand dark kitchen operation running at 58% capacity utilization. High food waste, poor prep timing, and delivery SLA breaches on 22% of orders.
Our Solution
Comprehensive operations audit followed by workflow redesign, kitchen scheduling automation, and delivery partner integration optimization.
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